Cómo prevenir la histamina en el pescado

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¿QUÉ ES LA HISTAMINA?

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CONSEJOS PARA PREVENIR LA INTOXICACIÓN POR HISTAMINA

QUITA LAS TRIPAS AL PESCADO

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CONGELA EL PESCADO PARA SU CONSERVACIÓN

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NUNCA ROMPAS LA CADENA DEL FRÍO

Evita romper la cadena del frío en la conservación del pescado, tanto en crudo como una vez cocinado. Formación

ENVASA EL PESCADO YA COCINADO

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Si quieres saber más, contáctanos

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1)"}],"delay":0,"duration":1600,"fill":"both"}] Contacto

Cómo prevenir la histamina en el pescado

¿QUÉ ES LA HISTAMINA?

La histamina es una toxina que causa la intoxicación escombroide, una intoxicación alimentaria que se puede sufrir a través del consumo de pescado.

CONSEJOS PARA PREVENIR LA INTOXICACIÓN POR HISTAMINA

QUITA LAS TRIPAS AL PESCADO

CONGELA EL PESCADO PARA SU CONSERVACIÓN

Es importante que el pescado se almacene a una temperatura inferior a los 4º C.

NUNCA ROMPAS LA CADENA DEL FRÍO

ENVASA EL PESCADO YA COCINADO

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